Truth to be told…It is my first time making overnight oats but it is not my first time playing with pumpkin spice flavors.
I used low fat milk and stevia to make these oats extra enjoyable. You can sub for your favorite nut milk to keep it vegan.
I think I’m making this for Thanksgiving morning.
Find recipe below!
Ingredients
- 2 cups low fat milk (or nut milk for vegan option)
- 1/4 cup pumpkin pure
- 1 teaspoon cinnamon
- 1/8 teaspoon cloves
- 1/8 teaspoon nutmeg
- 4 packets Stevia
- a pinch of salt
- 2 cups old fashion oats
- Granola for topping (optional)
- fresh fruit (optional)
Instructions
- In a mason jar (or sealed container) add the milk, pumpkin puree, cinnamon, cloves, nutmeg, stevia,and salt. shake or whisk until well combined.
- Add the oats, mix and keep in the refrigerator overnight.
- Serve cold or warm. Top them with your favorite granola or fresh fruit.
- Enjoy!